Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate. Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products. / Chocolate Processing /
You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love youTherefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. S
• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capabilityUsing a high-quality chocolate refiner, such as a chocolate refiner conche or a chocolate refiner ball refiner, dirilik also help to create a smoother texture and more consistent flavor. For more information about refiners, do not hesitate to
Chandeliers with fine details contribute to accentuating the depth of the place, while modern chandeliers with their simple and innovative designs provide calm lighting that harmonizes with all the elements of the hallway to create a warm atmosphere.Türkiye'nin en mefret villa kapısı 7 metre yüksekliğinde 425 cm kadar İzmir Narlıöz'de